Why are 85% of bar owners losing 20% of their profits and are unaware of it?

This Modern Restaurant Management article by Steve Hershberger discusses the significance of draft beer management. And highlights how many bar owners are losing up to 20% of their profits!

We were overjoyed when we first read this news. Because we are happy to say that with Barrel Bros all of the problems mentioned in this article will be tackled.

How do bars lose money (#7 sins) mentioned in the article:

Sin #1 – Free Beer: (Intentional) Giveaways and (Unintentional) Overpours

Sin #2 – Inventory Guesswork

Sin #3 – Unappealing Tap Lineups

Sin #4 – Foam Waste

Sin #5 – Non-Competitive Market Pricing

Sin #6 – Stale Beer

Sin #7 – Untapping Kegs that Contain Sellable BeerSin

The article: