We at Barrel Bros believe that with the right tools, anybody in the hospitality industry can succeed. We want to assist owners in understanding their business by keeping accurate track and record of their daily sales and activities in an organized manner, to help them see what they are doing wrong and what they need to improve, in other words, we adhere to management guru Peter Drucker's famous and wise words, "If you can't measure it, you can't manage it." Finally, we want to go a step further and not only assist businesses in increasing their performance and profits, but we also want to assist bar staff in working in a much less stressful environment where they have a live view of the beer inventory, allowing them to see when beers are about to run out, allowing them to prepare on time and pour beer with confidence, ensuring the customers get the best quality service possible as well as the best quality draught beer possible.